This book is for anyone who loves venison but doesn't know how to prepare it. Whether you're a hunter looking for new ways to prepare your harvest or a home cook curious about incorporating game into your daily life, you need simple, reliable, and delicious recipes. You need guidance to eliminate guesswork when cooking venison. The result is a deeper appreciation for this lean, healthy meat and the ability to make it a regular, exciting part of your menu. Whether you're cooking for family or guests, this book will help you easily bring out the best in wild game.
