"This book is for anyone who loves the sweet taste of summer—fresh fruit, creamy ice cream, and treats that taste like sunshine. You want to make easy, family-friendly desserts that capture the season, from berry pies to frozen pops to no-bake favorites. But you don't want complicated techniques or fussy ingredients. You don't need prior dessert experience. You need a cookbook that starts with one bake, one freeze, and the simple joy of summer desserts everyone will love.This book gives you that joy. One bake, one freeze, one page at a time—from first mix to last bite. No prior dessert experience needed. You'll learn how to make the best of summer's bounty: simple fruit crisps, creamy ice cream cakes, refreshing frozen treats, and no-bake wonders that keep your kitchen cool. Clear instructions, everyday ingredients, and plenty of variations."
