Self-Sufficient Living: Gardening, Canning, Chickens – Backyard to Pantry

This book is for anyone who dreams of a more self-sufficient life—growing food, preserving it, and even keeping backyard chickens—but feels unsure where to start or worries that it requires a farm.
You may have wanted to grow your own vegetables, try canning, or raise hens, yet felt overwhelmed by all the advice and not sure which steps to take first.
The truth is, self-sufficiency is not about doing everything at once—it is about starting with one small project and building from there.

Inside, you will find clear, practical guidance on vegetable gardening, canning, fermenting, and keeping chickens—all broken down into manageable steps that work for any backyard or balcony.
You will learn how to grow what you eat, preserve the harvest, and care for a small flock, with real-world tips that make each skill approachable.

This is not about perfection or rural homesteading.
It is about the quiet satisfaction of growing, making, and providing for yourself—one seed, one jar, one cluck at a time.