How to Make Sourdough: 40 Recipes – Starter to Loaf, No Fancy Equipment

You have surely seen those enticing loaves: a crisp, crackly crust, an airy, open crumb, and the rich, complex flavor found only in authentic sourdough. Perhaps you have even thought about trying your hand at making them yourself.

This book makes that goal a reality. It features 40 delicious and nutritious sourdough recipes, guiding you through the entire process—from cultivating your starter to shaping and baking your first loaf—with meticulous detail on every folding technique. You do not need expensive professional equipment; simply follow the book’s clear, practical instructions and apply a little patience and care to bake a loaf you will be proud of and delighted to share with family and friends.