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Ombris Press Inc

Home Cheese Making: 80+ Recipes for Fresh, Soft, Blue & Goat Cheeses

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Home Cheese Making: 80+ Recipes for Fresh, Soft, Firm, Blue, and Goat’s Milk Cheeses – Perfect for Homemade Delights, Dairy Lovers, and Artisan Cheese Enthusiasts
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Estimated Delivery Date: Jul 30 - Jul 30
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Transforming milk into cheese is a magical process—the metamorphosis, the patience, and the deep sense of satisfaction that comes from unwrapping a wheel of homemade cheese. You have tasted the difference between store-bought and artisanal cheeses and wondered if you could create equally delicious cheese in your own kitchen.

This book makes it all possible. It features recipes for over eighty varieties of cheese—spanning fresh, soft, hard, blue-veined, and goat cheeses—all designed specifically for the home kitchen and utilizing simple, easy-to-learn techniques.

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