Frybread: Native American History, Tradition & Recipes

"This book is for anyone who has ever enjoyed frybread at a Native American gathering—and wondered where it came from, why it matters, and how to make it at home. You don’t need to be a historian or a chef. You just need a single, comprehensive guide that covers the hidden history, culture, and controversy behind this iconic food.By the end, you won’t just have recipes. You will have a deeper understanding of frybread’s place in Native culture, practical skills to make it your own way, and the quiet satisfaction of supporting diabetes and health programs for Native peoples through your purchase. Thank you for your support."