This book is for anyone who knows the health benefits of beans and grains but doesn't know how to cook them. You may have bought lentils, chickpeas, or quinoa with great enthusiasm, only to have them sit unused in your pantry. You want to make nutritious, affordable, and delicious meals, but struggle with a lack of inspiration and easy-to-follow recipes. Ultimately, your pantry can become a source of creativity and nutrition, allowing you to confidently cook with a wider variety of ingredients and enjoy healthy and comforting meals. This cookbook will help you embrace the simple, healthy beauty of beans and grains.
